Anthony Bourdain
May 22
Ok, tell me how this sounds. It’s from http://www.extramsg.com/
Culinary “Bad Boy” Anthony Bourdain Appears at the Heathman
Anthony Bourdain will regale diners with tales from his new book, The Nasty Bits: Collected Varietal Cuts, Useable Trim, Scraps and Bones on Wednesday, June 14 with a free book signing and talk (co-sponsored with Powell’s Books) from 6:00 – 7:30 p.m. at the Heathman Restaurant (1001 SW Broadway) followed by a three-course French Bistro dinner at 7:30 p.m. prepared by executive chef Philippe Boulot and inspired by recipes from Les Halles. The dinner is $45 per person and does not include beverages or copies of the book. Anthony Bourdain is the author of seven books, including the restaurant exposé Kitchen Confidential and A Cook’s Tour. He is the host of No Reservations on the Discovery Channel and the executive chef at Les Halles in New York City.
So what did I do. Made the reservation and we’re going to meet “Tony”. I thought Eric would love it. Anthony is his favorite food writer.
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I focus on developing creative and innovative training solutions in my job, specifically looking for opportunities to utilize social media, informal learning, mobile strategies, and cutting edge solutions.
In my personal life I enjoy wine touring with my husband and friends. In addition, I enjoy scrapbooking, sewing, knitting, and making/enjoying great food. 
