Ingredients:
- 3 lbs. French bread
- 4 ounces Almonds, dry-roasted; diced
- 8 ounces Cream cheese, softened
- ½ cup Raspberry preserves
- 24 Eggs
- 1 ½ quarts Milk
- 1 teaspoon almond extract
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- Butter
- Maple syrup
- powdered sugar
Directions:
Cut bread into 1-inch slices and cut a pocket into each side.
Combine almonds, cream cheese and preserves and stuff into bread pockets.
Beat together eggs, milk and flavorings.
Soak bread and sautÈ in butter until browned on both sides.
Serve 2-4 slices per person.
(Serves 2)
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