Annie Wade’s Sweet Potato Soufflé

Comments Off vegetables

Sep 12

Ingredients:

  • 3 cups sweet potatoes, mashed, cooked, peeled
  • ¼ cup brown sugar
  • 3 tablespoons butter
  • 4 eggs, beaten
  • ¼ cup light rum
  • ¼ teaspoon cinnamon

Directions:
Preheat the oven to 350º.

Combine the mashed sweet potatoes with the rest of the ingredients. Beat well by hand or with an electric mixer. Fold into a buttered 2-quart baking dish.

Bake for 45 to 50 minutes or until a knife inserted into the center comes out clean and the top is firm and golden.

(Serves 6)

This special holiday side dish, was requested by a reader, and was one of the most popular dishes we demonstrated when we were on our book tour for Sundays at Moosewood Restaurant. It’s easy, simple, and lovely.

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.