Artichoke Dip
Sep 12
Ingredients:
- 1 can artichoke , hearts or bottoms, drained
- 2 cloves garlic
- 2 tablespoons mayonnaise
- 1 lemon, juiced
- salt and pepper to taste
Directions:
Place all ingredients into food processor and puree. Serve with tortilla chips.
(Serves –)
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