Baked French Toast

0 comments bread

Sep 13

Ingredients:

  • 1 loaf Raisin Bread
  • 1 package cream cheese, (8 oz)
  • 7 large eggs
  • 3 cups milk
  • 1 Tablespoon cinnamon
  • ¼ teaspoon nutmeg
  • Salt and pepper to taste
  • confectioners’ sugar
  • Maple syrup

Directions:
Slice and cube bread in 1-inch cubes.

Cube cream cheese into small pieces and toss together in slightly greased 9 x 13-inch dish.

Mix eggs, milk, cinnamon and nutmeg together and pour over bread mixture.

Ensure that bread is completely covered.

Keep refrigerated overnight or at least 5 hours.

Bake in 350 ∞ oven for 40 to 45 minutes or until cake tester inserted into center comes out clean.

Serve with maple syrup and icing sugar.

(Serves –)

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