Ingredients:
- 2 cups beans, dried
- ⅓ lb. Pork, salted and diced
- 3 Tablespoons brown sugar
- 1 teaspoon salt
- 3 Tablespoons molasses
- ½ teaspoon mustard
- 1 medium Onion, diced
- 2 Tablespoons catsup
- Water
Directions: Soak beans overnight. Drain.
Heat cooker and sear diced salt pork.
Add beans, sugar, molasses, salt, mustard, onion, catsup and water enough to just cover beans.
Place cover on cooker.
Allow steam to flow from vent pipe to release all air from cooker.
Place indicator weight on vent pipe and cook beans 40 minutes with stem at cook position.
Let stem return to down position. This is a Presto pressure cooker recipe. (Serves –)
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