Asian Steak Marinade
Sep 13
Ingredients:
- ½ cup spicy oyster sauce
- ¼ cup Worcestershire sauce
- ¼ cup soy sauce
- ¼ cup sweet chili sauce
- 2 tablespoons hot chili sauce
- 2 tablespoons Chinese 5-spice
- 2 tablespoons ginger, powder
- 1 tablespoon cayenne
- 1 tablespoon paprika
- 1 tablespoon coriander
- 1 tablespoon cumin
- 1 tablespoon curry, powder
Directions:
Mix everything together and pour over the steaks.
Refrigerate for at least 4 and up to 48 hours, being sure to flip them according to marinade time; ie. once for 4-8 hours marinade time and every 8-12 hours for 24-48 hour marinade time.
(Serves –)
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