Every year about this time, I go berry picking as a local farm. I love berries, specifically I LOVE raspberries. In any case, every year I go out and pick a ton of berries so I can eat some and freeze some so in those awful, rainy winters I have some great summer berries. This year my friend Natalie came along with my neighbors, Sammy, Pla, and their cutie son Matthew. We went to West Union Gardens.
I guess this year has been slow for berries to come on, sort of like the grapes I guess. In any case, we got our b
oxes from them and were off. I am always amazed each year just how big the farm is. We walked down past the currents and went straight for the raspberries. I picked one row, Natalie another, and Sammy and Pla took the row behind me. I was picking and eating and picking and eating. Ok, did I tell you I love raspberries? As we picked Sammy, Pla and I talked about picking berries. I guess they’ve never done it before. This was their first time I think. Matthew loved it. He’d pick a berry and eat it, dig in the dirt with a small stick, and then pick another berry. What a cutie! So we were picking along and my box got about half full when Natalie and I decided to head to the Marionberries. I guess her husband, also named Eric, loves them. So we went picking while Sammy, Pla, and Matthew continued on and walked around. I picked over a half a flat of Marionberries and realized I had no way to carry any more with me and I wanted to get blueberries. I went over to the blueberries and started picking. The blueberries weren’t ready. There was like one ripe one per bushel. So I decided to stop…. that’s when I lost steam. I mean we’d only been picking for about 2 hours but I was done. Ready to pack it in. That’s about the time Sammy and Pla did too… and Natalie wasn’t far behind.
I ended up with a flat and a half of berries. I could have had more if I wouldn’t have lost steam. I’m going to get back there on Saturday for a “super” run and get several flats and call it good. So I came home with all the berries and was thinking about what to do with them. Well, I washed half and stuck them in the freezer and the other half went in this great fruit crisp I made for dessert that we’d eat when Sammy, Pla, and Matthew came over later for a BBQ. I love my recipe. I think I love it because a lot of crisps don’t have oatmeal and that’s one thing I love.
So here’s the recipe (Just for you Pla.)
Jona’s Fruit Crisp
Ingredients
Fruit (about 2 1/2 pounds)
1 cup flour
3/4 cup old-fashioned oats
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 – 3/4 cup of butter
Position a rack in the lower third of the oven. Preheat the oven to 350 degrees. Have ready an un-buttered 13×9 pan.
Using a pastry blender or two knives, cut the butter into the dry ingredients until the mixture resembles coarse breadcrumbs. Scatter the topping evenly overs the fruit. Tap the dish on the counter once or twice to settle the crumbs. Bake for 30-50 minutes until the toping is golden brown, the juices are bubbling, and the fruit is tender. Serve with ice cream.
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