by jltitus on September 13, 2008
Ingredients:
- ¾ cup milk
- 2 tablespoons butter, melted
- ¼ cup egg substitute
- 1 tablespoon white sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×8 inch baking dish.
In a large mixing bowl, beat together milk, butter and egg substitute. Add the sugar, then gradually beat the flour in.
Carefully stir in the baking powder and salt. Pour batter into prepared pan.
Bake in preheated oven for 30 minutes. Cut into 16 square servings
(Serves 16)
Tagged as:
bread,
breakfast,
quick bread
by jltitus on September 12, 2008
Ingredients:
- ½ cup brown sugar
- ½ cup margarine
- 1 cup pecan halves, halved
- 2 cups Bisquick
- ½ cup water, cold
- 2 tablespoons margarine, soft
- ¼ cup brown sugar
- 1 cup apples, finely chopped
Directions:
Heat oven to 450′. Place 2 teaspoons brown sugar, 2 teaspoons margarine and 3 pecan halevs in each of 12 muffin cups. Place in oven until melted. Mix baking mix and water till soft dough forms. Beat vigourously 20 strokes. Gently smooth dough into a ball and knead 5 times. Roll into 15×9 rectangle. Spread with 2 Tablespoons margarine, srpinkle with 1/4 cup sugar and the apple. Roll tightly beginning with teh 16 inch side. Cut into 12 slices. Place cut side down in muffin cups. Bake 10 minutes. Immediately invert pan on serving plate. Leave pan over rolls a few minutes.
Yield:
"12 rolls"
(Serves –)
Tagged as:
apple,
bread,
breakfast,
carmel,
quick bread,
rolls
by jltitus on September 12, 2008
Ingredients:
- 2 ¼ teaspoons active dry yeast
- ¼ cup water, warm
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk, warm (110 degrees F)
Directions:
In a small bowl, soften yeast in water for about 10 minutes.
Stir well. In a 2 quart container glass, plastic, or ceramic container combine flour, and sugar.
Mix thoroughly or flour will lump when milk is added. Slowly stir in milk and dissolved yeast mixture.
Cover loosely and let stand at room temperature until bubbly.
Consider this day 1 of the 10-day cycle.
On days 2 through 4 stir with a spoon.
Day 5 stir and add 1 cup sifted flour, 1-cup sugar and 1 cup milk and stir.
Days 6 through 9 stir only.
Day 10 stir and add 1 cup sifted flour, 1-cup sugar and 1 cup milk and stir.
Remove 1 cup and make your first bread, and give one cup to a friend with the recipe.
Store the remaining cup in a container in the refrigerator and begin the 10-day process over again.
You can also freeze this in 1 cup for later use. Frozen starter take a least 3 hours at room temperature before using.
(Serves –)
Tagged as:
bread,
starter
by jltitus on September 12, 2008
Ingredients:
- 1 cup butter, softened
- 1 cup walnuts, packed finely ground
- 1 teaspoon pure vanilla extract
- 1 cup Powdered Sugar
- pinch salt
- 2 cups flour, pus extra flour for rolling
- Powdered Sugar
Directions:
With an electric mixer, cream together the butter and ground walnuts. Beat in the vanilla. On low speed, slowly add the confectioners’ sugar, salt, and flour and beat until well blended. Scrape the dough onto a sheet of wax paper or plastic wrap, flatten, cover, and chill until firm, about 3 hours.
When you’re ready to bake the crescents, preheat the oven to 350° and lightly butter two baking sheets.
Divide the dough into two parts. Because this dough softens quickly as it warms, keep the part you’re not using in the refrigerator until you’re ready to roll it out. Roll each half of the dough between two pieces of wax paper into a 9 X 15-inch rectangle. Cut the rectangle into fifteen 3-inch squares and cut each square diagonally into two triangles. Roll and pinch each triangle into a crescent shape. Place each crescent on a baking sheet.
Bake the crescents for 10 to 15 minutes, until the edges are golden brown. Cool. Using a sieve, dust the crescents liberally with confections’ sugar. Store in a tightly covered container.
(Serves –)
If you like, instead of rolling out the dough, simply make ¾-inch balls and form them into crescents.
Tagged as:
bread,
breakfast
by jltitus on September 12, 2008
Ingredients:
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 teaspoon cinnamon
- ½ teaspoon baking powder
- 3 eggs
- 1 cup oil
- 2 cups sugar
- 2 cups A-Z (any fruit or veggie from A-Z)
- 3 teaspoons vanilla
- 1 cup nuts
Directions:
Mix all ingredients together.
Put in 2 well greased loaf pans.
Bake at 325 ∞ for 1 hour.
(Serves –)
Tagged as:
bread,
breakfast,
quick bread
