Ingredients:

Directions:
In heavy iron pan put in butter, margarine and sugar, cook until mixture is lemon colored and grease is absorbed.

Add sliced almonds.

Cook until velvety brown and mixture begins to smoke but is not burnt.

Pour onto cookie sheet lined with foil.

Melt Ω large Hershey chocolate bar and then top with almonds.

Wait until candy sets and then break into pieces.

This candy is so delicious!

(Serves –)

Ingredients:

Directions:
Mix butter, milk, coconut, and sugar.

Form mixture into egg shape and chill.

Melt paraffin and chocolate in double boiler.

Dip in coconut shape after they have been chilled for 2 hours.

(Serves –)