by jltitus on September 13, 2008
Ingredients:
- 1 loaf Raisin Bread
- 1 package cream cheese, (8 oz)
- 7 large eggs
- 3 cups milk
- 1 Tablespoon cinnamon
- ¼ teaspoon nutmeg
- Salt and pepper to taste
- confectioners’ sugar
- Maple syrup
Directions:
Slice and cube bread in 1-inch cubes.
Cube cream cheese into small pieces and toss together in slightly greased 9 x 13-inch dish.
Mix eggs, milk, cinnamon and nutmeg together and pour over bread mixture.
Ensure that bread is completely covered.
Keep refrigerated overnight or at least 5 hours.
Bake in 350 ∞ oven for 40 to 45 minutes or until cake tester inserted into center comes out clean.
Serve with maple syrup and icing sugar.
(Serves –)
Tagged as:
breakfast,
french toast
by jltitus on September 12, 2008
Ingredients:
- 3 lbs. French bread
- 4 ounces Almonds, dry-roasted; diced
- 8 ounces Cream cheese, softened
- ½ cup Raspberry preserves
- 24 Eggs
- 1 ½ quarts Milk
- 1 teaspoon almond extract
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- Butter
- Maple syrup
- powdered sugar
Directions:
Cut bread into 1-inch slices and cut a pocket into each side.
Combine almonds, cream cheese and preserves and stuff into bread pockets.
Beat together eggs, milk and flavorings.
Soak bread and sautÈ in butter until browned on both sides.
Serve 2-4 slices per person.
(Serves 2)
Tagged as:
breakfast,
french toast
