Posts tagged as:

quick bread

Baked Pancake Squares

by jltitus on September 13, 2008

Ingredients:

¾ cup milk
2 tablespoons butter, melted
¼ cup egg substitute
1 tablespoon white sugar
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt

Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×8 inch baking dish.

In a large mixing bowl, beat together milk, butter and egg substitute. Add the sugar, then gradually beat the flour in.

Carefully stir in the baking powder and salt. Pour batter into prepared pan.

Bake in preheated oven for 30 minutes. Cut into 16 square servings

(Serves 16)

Tagged as: bread, breakfast, quick bread

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Apple Sprouted Wheat Pancakes

by jltitus on September 12, 2008

Ingredients:

1 cup wheat, sprouted
6 eggs
1 medium Apples
3 tablespoons molasses
1 teaspoon cinnamon
2 teaspoons baking powder
1 teaspoon salt
¼ cup dry milk
¼ cup butter
3 tablespoons oil
wheat germ
soy flour

Directions:

(Serves –)

Tagged as: apples, breakfast, pancakes, quick bread

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Apple Carmel Rolls

by jltitus on September 12, 2008

Ingredients:

½ cup brown sugar
½ cup margarine
1 cup pecan halves, halved
2 cups Bisquick
½ cup water, cold
2 tablespoons margarine, soft
¼ cup brown sugar
1 cup apples, finely chopped

Directions:
Heat oven to 450′. Place 2 teaspoons brown sugar, 2 teaspoons margarine and 3 pecan halevs in each of 12 muffin cups. Place in oven until melted. Mix baking mix and water till soft dough forms. Beat vigourously 20 strokes. Gently smooth dough into a ball and knead 5 times. Roll into 15×9 rectangle. Spread with 2 Tablespoons margarine, srpinkle with 1/4 cup sugar and the apple. Roll tightly beginning with teh 16 inch side. Cut into 12 slices. Place cut side down in muffin cups. Bake 10 minutes. Immediately invert pan on serving plate. Leave pan over rolls a few minutes.

Yield:
"12 rolls"

(Serves –)

Tagged as: apple, bread, breakfast, carmel, quick bread, rolls

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